Cake with raspberries and white chocolate

Delicate pie with raspberries, which just melts in your mouth! It's
hard to wait until the cake cools down.

150 g of sugar
3 eggs
150 g melted butter or vegetable oil
150 g of sifted flour
1 tsp baking powder
100 g of white chocolate
125 g fresh or frozen raspberries

Beat the egg with sugar until it is light and fluffy. Add melted
butter or vegetable oil. Then add the sifted flour and baking powder.

Add raspberries and white chocolate, grated, mix well. Pour the dough
into a greased form.

Preheat oven to 180 C. Bake cake with raspberries for about 40
minutes. Willingness to check with a toothpick, when piercing a pie,
it should go out clean.