Chocolate glaze, which becomes hard when hardened. This glaze is good
to cover cakes, cakes, brownies or cookies.
100 g of butter
250 g of bitter chocolate
Chop the chocolate into small pieces. Mix the chocolate with the
butter in the top of the water bath, over the boiling water. Mix
frequently until the mixture melts and becomes homogeneous. Remove
from heat. Lubricate your pastries with frosting.
Chocolate is my all time favourite...thanks for the post
Thanks for the recipe, simple and good )
"becomes hard when hardened".... Can you name one thing that doesn't become hard when hardened?
"Lubricate your pastries with frosting." Frosting isn't very lubricating. If it is, it doesn't contain enough sugar.
I think you need a better automatic translator.
Looks good!! Definitely will try it on some of my cookies!