Wild food forage
Here is a quick foraged lunch of Saw Brier and field mushroom stems.. Cooked them in a little butter and topped them with salt pepper and Parmesan cheese. Mmmm I love spring time. Get out in nature and enjoy what God has made for us!-Buzzard
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Matthew 3:4 “And the same John had his raiment of camel’s hair, and a leathern girdle about his loins; and his meat was locusts and wild honey.”
On Tuesdays I like to eat meals like these paired with a Witbier. Fridays are another story... evil laugh
I had to give up all beer.. To many carbs.. :)
Hi! I enjoy your post coming a good time for me to see and read ... life becomes very busy but only love and affection in need in life. incredible work of yours. Thanks for sharing.
thank you!
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