This is a super easy one pot meal, great for families. I can't cook so it is literally THAT easy 😉 And again: pictures don't do it justice.
Ingredients (recipe serves 4-5)
- 2 tbsp coconut oil
- 1 small onion
- 1 garlic cloves
- 1½ cup celery
- 2 cups carrots
- 3 small yukon gold potatoes
- 2½ cups corn kernels
- 1 can of coconut milk
- 2 cups water
- 2 vegetable bouillon cubes
- 1 tsp black pepper
- some nutritional yeast to top if off (not necessary to make this recipe work)
Feel free to add more seasoning to your liking.
Let's start cooking
- Start sautéing your onions, garlic and celery in a pot until onions are translucent
- Stir in the carrots, potatoes and corn kernels
- Pour in the coconut milk, water and bouillon cubes then bring to a boil
- Reduce heat to let soup simmer and cook until the vegetables and potatoes are tender
- Remove the pot from the heat and transfer about a third of the soup to a blender and blend until smooth
- Pour the mixture back into the pot
- Season to taste with salt, pepper and nutritional yeast (again, not necessary to make this recipe work but super delicious)
- Serve immediately or store in a fridge for the next day
In the end it should look something like this. Looks awful, tastes delicious! If you want to chowder to be more thick I would recommend adding more potatoes. ENJOY and don't forget to share your favourite recipe.
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Note: please don't use my pictures without my permission. I know you want to steal these beauties 😏😅
Show em how it's done!
Good job :)
yeah that looks fantastic.
I just wanna say Hi! I just discovered your blog and felt in love ;-) funny, intelligent and good looking! (I am talking about your blogs :-)
Follower 93 added to your list.
Have a great day and steem on!
Aaaw thank you so much 😊
That looks amazing I love corn chowder and haven't had it with coconut milk.I bet that is delicious .Have you been eating nutritional yeast very long? I haven't tried it yet.I hear it can be used as a cheese substitute.Thanks for this recipe @bynaomi You rock. :) up voted
Thank you! To be honest, I never had it before so this was my first time trying it out. What would you use as a liquid? Only bouillon? Yes after this recipe I finished my first bag. And yes it gives a cheesy taste but it's different than from when you would sprinkle real cheese on pasta or anything but I would say it adds the aroma 😃 I use it in a lot of dishes.
yep. need this in my life immediately... also nutritional yeast is NEVER optional when im cooking ;) Thanks for sharing planning on making this this week!
I always say it's vegan crack hahaha I sprinkle it on everything!!!
Yummy!!!!!