The unique foods of Philippines

Asian countries always have their own cuisine is world known, but very few foreigners ever heard of or tasted Filipino cuisine.

Pig’s tripes , chicken’s tripes, pork ear, blood grill is the popular foods of Filipino. Any Asian countries always have their own cuisine is world known, but very few foreigners ever heard of or tasted Filipino cuisine.

Filipinos love to eat breakfast with hot rice with dried fish and tomato. One reason that this country cuisine is not respected by the people themselves did not respect them. They enjoyed their food, but they do not think foreigners will like.

Halo halo, dessert common in the Philippines, is a combination of cream, coconut, red bean paste, jam and milk. In the last hundred years, whenever the Philippines have guests, they apologized and told guests that "We only Filipino dishes alone '.

This type uses waffles chocolate is produced on site and coffee from various regions of the country. Filipino chefs make very effort to bring Filipino cuisine has a place in the world because the popular belief that 'if anyone would spend money to eat Filipino food?'

Fast food items were imported from colonial Spain as pigskin or eat fried chicken skin with vinegar. For foreigners, the Philippine cuisine is often perceived as 'too oily, too sweet or too weird'.

At first glance, certain foreigners will easily think Filipino food fast food mainly because the store hamburgers, pizza or grilled chicken wings are present everywhere. Filipinos are also many varied vegetable dishes that foreigners are not paying attention. A Filipino cuisine is not for the faint of heart is beating egg shells upside that you will find a bountiful enough duck fetus.

Filipinos love to eat pork. Their favorite food is 'lechon', ie roast pork. The bake shop is very popular in this country, where the sale of pork, chicken or fish grilled on a hot plate. The chef is one of the most popular professions in the country. Many Filipinos are famous chefs in the world but they are not interested in their country's cuisine.