Hello Steemians! Today I bring you this easy recipe to enjoy a delicious pineapple cake with syrup

INGREDIENTS:

° 4 eggs.

° 1 cup of sugar

° 1 can of 800 grams of pineapple with syrup

° 11 grams of baking powder

° 4 tablespoons of liquid caramel

PREPARATION:

° Beat the eggs with the sugar until lightly sponge.

°Add the flour with the baking powder.

° Pour the caramel into the bottom of the mold and then cover with the pineapple slices (keep the syrup)

° Pour the dough over the pineapples.

° Bake at 180 ° for 40 minutes (Leave at rest when ready)

° Release and place the pineapples on top.

° Bathe with syrup.

° Store in the refrigerator until it is time to serve.

TO ENJOY