***Material:
ground spices :
6 cloves of red onion
4 cloves garlic
7 pieces of curly red chilli
6 candlenuts
1 segment of turmeric
to taste pepper
1 piece of coconut head (halved 2)
1 sheet of turmeric leaves
1 strip of torn orange leaf
2 pieces of kandis acid
lemongrass geprek
to taste salt
taste flavor
to taste sugar
enough oil to sauté
to taste water
1 pack of small coconut milk
Step
Clean the coconut head, then smear it with lemon to remove the fishy.
Saute the finer spices on the pan, then add additional spices, stir fry until fragrant, water input and coconut milk
Enter the head of the snapper, stirring until cooked and sauce thickened, flavor protection***
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