Recipe Peyek Peanut and Simple Crispy Teri

Ingredients

200 rice flour
according to the taste of peanut split 2
according to taste Teri
1 tsp coriander powder (coriander seeds can be smoothed more until fragrant)
3 cloves of garlic
2 cloves pecan
to taste salt
to taste orange leaves
1 egg
taste flavor (masako, royko or other)
oil to eat for frying

Step
Puree garlic, coriander, hazelnut and salt
Prepare the flour in the container and add water with the sprinkled seasoning, add the eggs and mix well
Then put peanuts, anchovies and lime leaves (in thin slices). make sure the flour is not clothed, the dough is flavored and the seasonings are evenly mixed
Prepare hot oil .. then fried peyek.
Lift after the color brown .. drained on paper or tissue rather oil does not seep in the object.
Peyek is ready to be enjoyed

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