You are viewing a single comment's thread from:RE: "Cabe Gendot" The Indonesian Jalapeño (Bilingual)View the full contextcatataniranda (59)in #food • 7 years ago pedas tapi nikmat.. apalagi lihat masakan Kak @mariska.lubis, bawaanya jadilapar lagi.. hahahaha
Wkwkwk... Doyan tempe yah? Saya suka banget nih tempe aplagi pedas.
suka banget kak..tempe potong dadu di tauco pake cabe hijau + ebi (di Aceh sabe/sabu namanya)...hehehehe