What a great idea, to use phyllo dough on pot pies! I usually find pot pie to be a bit too rich and heavy for me (you know, the type of food that makes you want to take a nap afterward), but this looks like it would be lighter with a better texture but still a great taste!
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You might still want to take a nap - LOL. Fantastic commenting, really well done. Thanks so much @ceciliakeirstead
Thank you for posting! I love your food photo shoots :)