these look divine!. never buy these gluten free ones u are right, im no expert but u can pretty much make anything into a flour if u have a food processor. I often use coconut flour, any nut flours theres hazelnut aswell and almonds like u used, but any nut. u can use flaxseed flour or grind flax seeds, but the taste is a little strong, u can probably use chickpea flours aswell. i think u can make chia seeds into a flour but not sure what happens to the texture.
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its also good to blend alot of these different flours together
Yea will try that!!
I will try to blend chia seeds instead of flaxseeds the next time, because the flaxseeds has such a strong taste. And will add more nut flour instead on the buchwheat flour;) Thanks a lot for your tips!