What is the recipe? I love adobo and make it for my family but I have not made it without soy sauce before.
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What is the recipe? I love adobo and make it for my family but I have not made it without soy sauce before.
After you sautee the garlic, add pork/chicken. Then once meat turned brown in color, just add vinegar. Let it boil. Do not stir. Once meat is cooked, add coconut milk. Do not stir as well. Then add casubha and chilis.