Sambal is the food that most people like in all societies in Indonesia. It doesn't feel complete if you eat no chilli like no one kicks on the tongue if you don't eat with chili sauce. Sambal can be eaten whenever you want breakfast or dinner. Sambal is usually used as a supplement for fresh vegetables such as cucumber, cabbage, lettuce and many other vegetables that can be eaten with chili sauce.

Sambal bajak is spicy.

Sambal bajak is a food that is very much awaited by spicy culinary lovers because its spicy taste adds to the pleasure of eating food. This spicy chili sauce is made from ingredients that are easy to get on the market so you don't need to be confused anymore to prepare the ingredients. We can find Sambal bajak when we buy fresh chicken, fried chicken or grilled fish, but if there is no sambal, there is no one. For that, it's good if you can make it yourself at home as a friend to eat a plate of white rice.

Just hearing the sambal discussion has made you drool especially if you eat it so that you are not curious to know how to make it so you can refer to the steps we will share below. for that, just take a look at how to make the following spicy chili sauce.

Spicy Sambal Bajak Recipe Material

The ingredients of spicy chili sauce recipe are as follows:

25 red cayenne seeds, choose the red 5 large red chillies 4 garlic cloves 2 red onion cloves 2 tomatoes 2 teaspoons shrimp 1 tablespoon brown sugar Smooth salt to taste

Complementary materials:

3 tablespoons of oil to saute 2 bay tablespoons of sour water2 shallots, slice thinly 1 lemongrass stem, first sprinkle 1 cm galangal, spread water to taste

How to Make Spicy Sambal Plow

The steps to cook spicy chili sauce are as follows:

The first step in making this spicy chili sauce is to heat the cooking oil and saute onion until it smells fragrant. Enter the ingredients that have been mashed before then add lemongrass, galangal, and bay leaves. Stir until evenly put in. Also add enough acidic water and water, cook using small water until the water shrinks and dries slightly. Finally add salt, stir again until all the spices soak in perfectly. The chili sauce is ready to serve.

Hah ... really spicy flavor of the plow. Eat immediately with a plate of white rice and vegetables to add flavor to the chili. if you make a lot it can be saved for the next day. Thus the recipe that we can convey, hopefully can be useful for all of you. Enjoy and try the spicy and delicious spicy chili sauce recipe.