While today is Saturday, let's make a delicious and healthy snack at home for the family. There are many snacks that can be made at home very easily. One such snack is the chicken fill risoles. Curious about what kind of chicken risoles recipe is? Here's the recipe.
material
*500 grams of wheat flour , 1 liter of liquid milk , 5 chicken eggs , 1 tsp saltFried oil / butter (to taste)(
Material contents
350 grams of chicken (puree) , 2 carrots (chopped) 4 spring onions (finely chopped) , 4 cloves garlic (finely chopped), 2 pieces of boiled potatoes (cut into small pieces or puree) pepper powder (to taste) Salt (to taste ) Powdered chicken broth (to taste) Sugar (to taste) Margarine (to taste)
Supplementary material
300 grams of bread flour 1 chicken egg
How to Make Skin Risoles
Beat the eggs with the mixe with 1 teaspoon of salt.
Add liquid milk to the egg mixture, mix well.
Add the flour to the egg and milk mixture.
Stir until smooth and then stir the mixture little by little until the dough becomes more licin.
Tambahkan oil or butter to taste into the mixture and mix and knead.
After finishing kneading, cover the mixture in a plastic-covered container or clean cloth.
Let stand for a few minutes so that the dough will become a delicious skin.
Preheat the pan and pour it little by little, form into a nice skin.
How to Make Contents & Risoles
Saute the shallots and garlic until fragrant.
Put the chicken, carrots and potatoes.
Add salt, sugar, powdered chicken stock and pepper powder.
Cook all ingredients until cooked and ready to be made into risoles.
Immediately lift if cooked and then put into the skin. Print risoles such as making spring rolls or roll rolls. This risoles Dip into beaten egg, then roll up the oil and fry the flour roti.
Panaskan risoles to yellow-brown. Lift the cooked risoles and serve with raw chili, tomato sauce, chili sauce or mayonnaise sauce.