Today I made fried slip tong fish with Khmer ingredient, like sea salt, a bit of galangal, palm sugar, black pepper, garlic. I grind all the ingredient until it became powder, I mixed with fish and kept it about 1 hour to get more flavor before fried.
I made some salad and some french fried. It was a great lunch.
What did you have for lunch today?
Thanks for reading !
Let connects:
Steemit: @chanthasam
the photos made me hungry
Bon appetit
Oh sorry about that !
We will surely eat fingers after because it looks so delicious @chanthasam xD
If you want to eat even your own fingers I do have very delicious khmer ingredient.
hoe kan ik jouw stemen?
just awesome
Thanks !
Omgggg this is insane bro, yummy!!
Thanks bro, it was really great !
I do not doubt it, always showing tasty foods :)