Believe it or not, this is the 15 most expensive food in the world with exorbitant prices and make you dear to eat it.
World's Most Expensive Food to Hundreds of Million Rupiahs
If you hear a sports car or the most expensive house with exorbitant prices, maybe no wonder anymore. But if the most expensive food to penetrate hundreds of dollars also rupiah, what comes to mind?
Just one swallow, hundreds of millions of it's lost. Maybe we'll be very dear to eat it, right?.
This burger is made with Japanese Wagyu Butter Butter made in Japan, a layer of James Montgomery cheddar cheese, black truffle and fried quail egg.
Put on a gold coated roll with white truffle butter lined with blini, crème fraiche and caviar. Not only there, this burger is also equipped with a gold-plated toothpick with solid diamond studded.
At Le Parker Meridien Hotel in New York, a restaurant called Norma's made a major breakthrough with omelette cuisine that added lobster claws and 10 ounces of Sevruga caviar to six eggs.
The result was a thousand-dollar omelette, with the name of the Lobster Frittata billions of dollars. Small version is priced at US $ 100 or equivalent to Rp1.330.000. 
The world's most expensive food was created by Frank Tujague, Executive Chef of the Westin Hotel in New York.
With a small amount of white truffle chips and Riesling goji berry jelly that is given a golden leaf. What makes this food expensive is the Italian truffle mushroom which is one of the most expensive foods in the world. 
The mattake or matsutake is the most expensive mushroom in the world today. These are mycorrhizal fungi that can be found in Asia, North America and Europe, especially in Japan, China, Korea, the United States, Canada, Finland and Sweden.
The most popular mattake mushroom is the mushroom associated with Japanese Red Pine. Usually this fungus is hidden under the leaves that fall in the forest.
How to harvest this mushroom is very easy but this fungus is very difficult to find. Harvest in Japan for this type of fungus is less than a thousand tons per year. That's what makes this mushroom so expensive.
Each piece of sushi is wrapped in gold leaf and on top decorated with caviar, three pearls of Mikimoto and served with a diamond.
This sushi is made by a Filipino chef named Angelito Araneta Jr.
The most expensive food in the world made from ham meat is made from pork which is only fed oak seeds and roots to give them a distinctive flavor.
As a privilege for its buyers, each ham comes with its own DNA certificate confirming its authenticity.
Wagyu beef is a good looking item because of the high percentage of omega-3 and omega-6 fatty acids. The best Wagyu comes from Kobe, Hyogo in Japan.
The cattle raised here are fed beer and massaged regularly to ensure tenderness. Ribeye Wagyu at Craftsteak in New York was once served for US $ 2,800.
However, at this time the restaurant was closed, and replaced with Colicchio & Sons.
Samundari Khazana (meaning "seafood treasure") contains Devon crabs, white truffles, Beluga caviar, gold leaf, gold-coated Scottish lobsters, four abalones and four quail eggs.
Domenico Crolla is a Scottish chef famous for placing his portraits in his pizza creations. He decided to make Pizza Royale 007, even though James Bond's film producer did not assign it.
The cake is 12 inches in size, filled with lobsters soaked in cognac, caviar soaked in champagne, tomato sauce, Scottish smoked salmon, prosciutto, venison, and vintage vinegar. To top it all off, there is a 24 karat gold flake.
Black watermelon is a rare item, especially the Densuke species that only grow on the island of Hokkaido in Japan.
Harvest will usually produce only a few dozen pieces. What makes it special, apart from its scarcity?
Violence and crispness are perfect, plus, the level of sweetness is unmatched. One Densuke watermelon weighing 17 pounds sterlling worth US $ 6,100 or equivalent to Rp81.130.000.
The Meat Pie contains Wagyu beef fillets worth US $ 870, Chinese matsutake mushrooms (cost about US $ 400 per pound), winter black truffles, and French bluefoot mushrooms (cost about US $ 160 per pound).
Two vintage bottles 1982 Chateau Mouton Rothschild wine is used in sauce (US $ 1,740 per bottle) and its crust is covered with edible gold leaf.
The most expensive food in the world you can get at The Fence Gate Inn, Lancashire.
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