You are viewing a single comment's thread from:RE: Raw and Cooked Beet Carpaccio with Roasted Garlic and Lemon Yogurt and Brown Butter/Fish SauceView the full contextView the direct parentchefsteve (58)in #food • 6 years ago Thanks Maya! I even used some Nam Pla in the dish. So, Maybe I can call this a Thai dish now??!!
Hahaha, you're right! Yeah, I think it looks like Thai dish but it's much more beautiful! ;D