Wow! they all look delicious. Black cod is one of my favorite fish. It has perfect texture and fat content. It pairs perfectly with the white miso and lemon.
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Wow! they all look delicious. Black cod is one of my favorite fish. It has perfect texture and fat content. It pairs perfectly with the white miso and lemon.
That's my favorite of the four dishes above. I would, however, reduce the temp by 1-2oC. It's a very delicate fish so a bit lower temp is better. You can tell from the photos that the black cod broke into two or three pieces. All of them did ... a sign to lower the temp some.
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