Ah, well thanks. :) Besides making the texture more creamy does the spirulina give any sort of taste difference?
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Ah, well thanks. :) Besides making the texture more creamy does the spirulina give any sort of taste difference?
A little bit. I mean, spirulina does have its own taste, even if just very subtle, but it does. So kinda like when you add avocado to your salad: it mostly gives you pieces of creaminess, with a a slight taste in it. In the end, what shapes the taste in the guacamole is the cilantro, onions, lime juice, and peppers.