Dainty snacks

Today to introduce a few Malaysia snacks, quite delicious. I hope friends like to eat like.

1. Popiah Basah

The first is a Griddle Cake coated with sauce or chili sauce, then put Dried tofu, lettuce, bean sprouts, radish, small shrimp and peanuts wrapped up, cut into sections can eat.

2. Rojak

Rojak is a mixture of vegetable and fruit salad. It includes fried dough, bean curd, bean sprouts, boiled eggs and cucumber slices.

3. Apam Balik

Most of its fillings are peanuts, sugar and corn kernels.

4. Satay

Satay is the most Malaysian style barbecue food, the most common is the taste of chicken and beef, ingredients are peanut butter, glutinous rice and cucumber slices.

5. Otak – Otak

It is a mixture of fish and a variety of spices, and then wrapped with banana food after the barbecue.

6. Pisang Goreng

Peel the banana fruit on the flour and fry it in hot.

7. Lemang

During Eid al Fitr or Hari Raya, you can see the roadside fire roast Malays in a pile of bamboo, which is the addition of coconut milk and salt of glutinous rice. Roasted bamboo rice, the most suitable collocation curry sauce or Rendang kangar.