Most people have eaten egg-fried rice as a home-cooked dish. However, because of this, how to make this home-cooked dish is not so simple. Here's my tip.【蛋炒飯作為一道家常菜，大部分人都吃過。但是，正因如此，怎樣做好這道家常菜，也不是那麼簡單的。下麵給大家講講我的一點小建議】
The materials【用料】
| rice【米飯】 | 1 bowl【1碗】 |
|---|---|
| eggs【雞蛋】 | 1 |
| bacon【培根】 | 5g |
| carrots【胡蘿蔔】 | 5g |
| Onions【蔥】 | 2g |
| oil【油】 | 1g |
| salt【鹽】 | 1g |
Steps for making egg-fried rice【蛋炒飯的做法】
1.Prepare rice in advance【事先準備好米飯】
2.Beat eggs into a bowl with salt and stir well with chopsticks【鸡蛋打入碗中加入盐用筷子搅拌均匀】。
3.Heat the oil in the pan, add the egg and stir it when it is set【锅内热油，倒入鸡蛋快凝固时搅散搅碎，盛出备用】。
4.Heat the oil in the wok again, fry the bacon until done, add the chopped carrots and stir【锅内重新热油，放入培根煎熟倒入切好的红萝卜碎翻炒】。
5.Add the prepared rice【加入事先准备好的米饭】。
6.Add the eggs and stir quickly until smooth【加入鸡蛋碎，快速翻炒均匀】。
7.Add salt and chopped scallions and stir well【加入盐和葱花翻炒均匀】。
7.It's over. Take a look at the final product and give it a thumbs up if you like【結束了，看一下最後的成品，喜歡的點個讚吧】。
ok，Thank you.