In mango season Aamras (Mango Juice) is an essential part of Indian lunch/dinner. Aamras can be enjoyed itself or with different types of breads. One of the most popular is poori, Aamras-Poori combination is very popular and delicious too.
Today in our lunch we prepared Aamras-Poori and Masala Okra.
The recipe is very easy.
- Aamras- Just make thick juice of mango and serve chilled.
- Poori recipe - Link
- Masala Bhindi (Okra) - Link
Here I am sharing some photographs of today's lunch Aamras-Poori with Masala Bhindi
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Mango-Coconut Ice-cream (Vegan)
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May is a Mango Month, love for MANGO is in the air!!
Mango Semolina Cake : Simply Vegan Recipe
Your food looks exquisite, but I like mango more, I had the opportunity to prepare a Chinese chicken with mango and that dish is very delicious, I liked it, everything looks delicious. Greetings from Venezuela
You made my appetite with your recipe👍👍👍
Todo esta exquisito,,, muy buenas fotografías,,,,
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It Seems like a mango jam! very delicious!
STOPjalea de mango también es muy sabroso saludos
looks very good and mango goes with everything, spicy or not.
Mango in bread? That sounds interesting. I bet the poori bread tastes quite sweet and a bit salty to complement the mango puree.
wow a new combination!!
I never tried poori with bhindi, I will definately try it
Se ve delicioso, el mango le da frescura a los platos, Gracias por compartir
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Are those okura? They look great too!
Nice photos. Makes me hungry just looking at them. ;-)
https://steemit.com/life/@fitofanka/pl-eng-26-maja-dzien-mamy-mother-s-day
yar share it with me