Black plum or Jaamun (जामुन) is a native fruit of Indian subcontinent and it comes at the end of summer and start of the monsoon season. It also has various medicinal properties.
It has unique sweet, mildly sour and astringent flavour and tends to colour the tongue purple.
Usually, this fruit is eaten as such and tastes great with black salt. One recipe of this fruit called Jamun Shots is somewhat popular so I decided to give it a try.
Ingredients-
- Black Plums deseeded 2 cups
- Chilled water 1 cup
- Lemon juice 1 tbsp
- Black salt 1/2 tsp
- Sugar 2-3 tsp
Procedure-
It is very simple to prepare. Just add all ingredients and blend to make a smooth liquid. No need to strain if it is blended well.
Since it tastes nice with black salt so rim the glasses with salt before serving.
Serve in small quantities and enjoy the goodness of this unique seasonal fruit.
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Wow sir @chetanpadliya again you gave us very nice recipe thank you 😊please check my today's Post and give me your feedback
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i like the jaamun too much. It taste is too good. Thank you for the post bro.
Keep in touch and follow me too @chetanpadliya.
This looks so brilliant and sounds delicious. I love the addition of the black salt!
Hi @chetanpadliya Jaamun smoothie looks nice .. Thanks for sharing
Cheers
What a beautiful color! Pity we can't get this fruit here! I would be very curious to try the combination with black salt!
Oh my goodness, I would love to have a glass of this delicious nectar. The color is magnificent 🌸💖🌸
looks yummy and tasty i will try it
guys i am a food blogger do follow me to get amamzing food benefits
That's an easy recipe to try ! one could take huge amount of plums in no time. Black plums are really of great medical significance, of which treating diabetes is the most important one !
i love blue berries
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I love black plum. Here in Philippines, we call it "duhat" or "lomboy".
Que color! me encanta! debe ser muy sabroso!