That platter looks SO GOOD. I'm happy that vegan cheese has come quite a long way in the past few year but I've never really made it myself. The way you talk up this one though, makes me think I should try.
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Thank you! The vegan cheese options that are available in Australia are insane but they can get quite expensive. Give botanical cuisines feta a go if you've never tried them! Honestly amazing.
The camembert is so easy to make it's almost a joke haha. Literally blending cashews tapioca flour and nutritional yeast and heating it up basically. Sooo good and creamy though! Do it!
I need to buy a vitamix (or something) first. I sold my old one when I left Australia.
I wish I had a vitamix. I'm only in NZ temporarily so I got a cheap one from Kmart but its as strong as a Ninja just less options.