You're right, if I'm not wrong, "pecel" = mix and "sayur" = vegetables in Indonesian. I love the texture and it tastes so good... :) (Sangat sedap) PS: It would be even perfect, if the "pecel sayur" mix with Tempeh, yummy~
@purepinay the ingredients for pecel sayur is various according to personal favor. Nomarlly, the main vegetables ingredients would be: long beans, bean sprouts, water spinach (kangkung in Indonesian), beancurds, tempeh, papaya leaves (this leaves are extremely bitter, you can skip it if you don't like the taste) and some other wild edible wild ferns. You just boil all the vegetables. After that, you need to mix with fried groundnuts & local sambal paste (chili paste) with some tamarind as the sauce. Stir the sauce with those vegetables and enjoy it :)
You're right, if I'm not wrong, "pecel" = mix and "sayur" = vegetables in Indonesian. I love the texture and it tastes so good... :) (Sangat sedap) PS: It would be even perfect, if the "pecel sayur" mix with Tempeh, yummy~
I strongly agree about your opinion, but it seems like you know a lot about my country.
I've been traveled and spent some times in Indonesia. Love the local foods very much - that's why I'm quite familiar with your country foods :)
@chrisnicola2
where is here? =)
Can you tell me the ingredients, am curious what's in it. Maybe I can try the recipe at home.
@purepinay the ingredients for pecel sayur is various according to personal favor. Nomarlly, the main vegetables ingredients would be: long beans, bean sprouts, water spinach (kangkung in Indonesian), beancurds, tempeh, papaya leaves (this leaves are extremely bitter, you can skip it if you don't like the taste) and some other wild edible wild ferns. You just boil all the vegetables. After that, you need to mix with fried groundnuts & local sambal paste (chili paste) with some tamarind as the sauce. Stir the sauce with those vegetables and enjoy it :)