French Bunny Chow

christking (45)in #food • 8 years ago

This is a wildly different variation on a traditional bunny chow. Instead of using bread, the chef has opted to make it a bit more posh by using puff pastry in the form of a vol au vent. And instead of the requisite curry, they have elected to use a French-style meat stew. The result is something quite different, but still in the bunny chow tradition