ππππ ROFL... what a memoryπ so what about now, have he ever tried to cook for you again? Remind me to my hubby when he prepared the manual toasted bread for meπ burnt out and he said he mean it.
ππππ ROFL... what a memoryπ so what about now, have he ever tried to cook for you again? Remind me to my hubby when he prepared the manual toasted bread for meπ burnt out and he said he mean it.
He did! Soon after we were married he went to his mother, who is an excellent cook and asked for a recipe he could prepare. He came back with 'Italian Delight' and he did cook it for me and it was very good. I still make it often even though there are a long list of ingredients and isn't in anyway 'Italian' that I can tell. ;-)
However - that was the one and only meal he has cooked for me. I guess he thought that he had proved he could do it and that was enough. If he feels I need a break from cooking he will pick up something already prepared or order a pizza. But recently he has asked me to show him how to make a few things, just in case I get sick again, so we won't have to survive on 'fast food' only!
I hear burnt toast is good for you. I'm not convinced that is true! But bless him for trying!
πππ that what's love can do π they are trying to do their best occasionally in the kitchen π so what happened to the peas, black patty and the rest of the meals at that time? Did he ordered other food.. or you both just full with laughing all night long?
Oh, that meal had stopped being 'food' before it went on the plate! It was bits of charcoal and really the peas weren't worth saving either so it all went in the trash. I forget what we finally ate that night but yes, lots of laughing. When his mother heard the story she laughed as hard as we did!
Talking about charcoal... π I watched a news few weeks ago that somewhere in your country, I forgot the exact place, san fransisco or new york.. charcoal coated foods became a new trendπ― aahh if only people knew how the haiti people eat dust biscuit to survive π’
Oh dear, I don't know what dust biscuits are but they don't sound very tasty.
The craze for blackened foods with lots of spices came years later! I think it started in Louisiana - a version of Cajun-style cooking. I don't think that 'blackened potatoes' ever caught on though. ;-}
I like to have my husband read the posts I make about him and he was just in here reading it and laughing. In fact he started laughing when I told him it was about 'The Black Meal'. He said the only part I left out was that there were blackened onions in with the potatoes. Good to know our memories still match!
Well.. the dust biscuit is made because there's not enough flours to make bread, so they use dust and mix it with some low quality flours they hadπ’ I cried when I read the article at that time.
What a memory to share π I think this is the right time to enjoy the laugh again, so glad that I have camera in my phone.so I can captured and save anything to show it as the evidence.
That is what I was afraid it was. Still starving but less the feeling of an empty stomach. I pray for them and even more appreciate and bless the food we have.