Saleum Rakan Steemit, Hello Steemian Fellows, Salam Steemian Indonesia!
I wore the plastic handgloves but what can I do when my hand wrinkled like this? Lucky me, my skin quite tolerant to acidic fruit juice. Udah pake sarung tangan aja masih begini, gimana kalau enggak? hay ka sijeum ta mat boh limeng bak ta chop-chop, kiban yang meunan teuma?
Ok, let's see how's the next process on The making of CS-dB. I forgot to drain and wash the fruits in 6 hours after the salt added. See how much juices be produced? yeaah.. just wash it thoroughly then, don't keep the juices. Alhasee, iloeng 8 jeum loen indram, ka tuwo saweub gadoih bak peukaru lakoe. Jadi saya rendamnya selama 8 jam dah, gak masalah kok, kalau ingat dan sempat untuk mengaduk supaya sama rata terendamnya lebih baik. oh iya, itu air dari buah setelah diberi garam, bukan air tambahan.
Tanda sudah bersih dicuci adalah buahnya ngga berasa sangat asin ketika dijilat salah satu bagian ujungnya. jilat sebiji aja, jangan semua! sudah aman dimakan memang karena nyaris 40 persen sari asamnya sudah terbuang. jadi, so barangkasoe yang teuga pajoih asam, kajeut neu cuba sineuk, bek neu jeip ie asam nyan, phet-masen-masam, ciret neuh, neu beoh keudeh neu rhah beu gleih boh limeng nyan, 2 go rhah ka jeut. Drain the fruits and throw away the water and wash them thoroughly, No need to use any food friendly soap, ok? don't forget to drain it again.
Neu peutamong lom boh limeng yang ka gleih jak nyou lam teumpat atom lom, ne plee saka meu sitengoh kilo, tergantung padum jai neupeugot, miseu 10 neuk keupeu saka dumnan teuma? rugoe teuh mantong. Put the fruits back into the plastic container and add some sugar (cane sugar is preferred), dont forget to shake them well so all fruits are covered with sugar (same process as with salt). berapa banyak gula diperlukan? tergantung berapa banyak belimbingnya, kalau sekilo maka beri 2 ons saja gulanya.
Then, seal it and keep it in the room temperature's place where no acces for ants or any kind of dugar lover animals. let them soaking for 12 hours or overnight. neu top teumpat beu got, beu paih teumpat puduek nak bek ji tamong sidom atawa cicak peu lom keuraleup! bah hinan meu simalam, hana suwah keumit chit. Karena buahnya sudah layu dan agak lunak, jangan terlalu semangat mengaduknya ya? biarkan semalaman.
Nyan buet uroe phon, we've completed the day 1 mission, already. kita lanjutkan pada proses berikutnya, setelah ini.
FYI : this is a serial of makin the CS-dB ala cici, so you may find another information via google, some people will use lime water before the add the salt to make the candied fruit more crispy, but I didn't use that. I'd prefer the soft and natural taste of bilimbi. kenapa saya nggak pake acara merendam buah dalam kapur sirih? karena saya nggak perlu manisan yang renyah, ini buahnya lunak, kebayang kalau rendam dalam air kapur sirih, berapa banyak pun kita cuci masih ada sisanya dalam buah yang tidak bisa dikeluarkan oleh garam dan gula. Hana suah indram ngen ie gapu keudeh, asam sunti pih tanyou hana pakek indram, kadang na chit yang hana rhah lee, langsong adee... hahahaha.
you can see the previous post here, kaloen keulayi atra away.
- [https://steemit.com/food/@cicisaja/the-making-of-candied-dried-bilimbi-cara-peugot-sunti-mameh-pembuatan-manisan-belimbing-trilingual-1]
- [https://steemit.com/food/@cicisaja/the-making-of-candied-sun-dried-bilimbi-cara-peugot-sunti-mameh-pembuatan-manisan-belimbing-trilingual-2]
TO****BE****CONTINUED aka BERSAMBUN***G, Preih siat, loen jak tot rukok sibak.
Mantap that nyoe kak...
yang penteng na ureung pereulee ka na bahan, bek gabuk sabee-sabee jak tanyoung bak FB, padahay dum ureung peugot dan bagi resep bak google.. hek deh!
Haha... Jameun jinoe memang ka lagee nyan model
Ban 4 eisode kaleuh lon vote, bah egkol kosong keudeh, menyoe tapreih me asoe ji tumei bungkok rueng teuh.ha ha ha
Haha... Makasih beuh, teuma pakon hana neu teumuleh sapeu?