Hello, I really liked your publication, of course visits always beautiful places in this case I call very much attention the fruit "Chinese Tamarindo" called in my country Venezuela a fruit for me between acid and sweet more to my taste and palate. It is also used in this area to prepare spicy.
It is very striking how they prepare it in that place that happens three full months as you say for the preparation of the dessert.
Greetings waiting to see many more great publications.
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I see, it seems like there is probably a lot more in common with Chinese and Venezuela cuisine than I thought. I have to visit there and see for myself one day!