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RE: Tomato sauce with egss, garlic and basil - A breakfest that you can eat any time during the day!

in #food • 8 years ago

Love the porcelin plate! There's a lot of history behind transferware/delftware

8 years ago in #food by
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     8 years ago  

    Thank you. Yes they have a great history behind. Thank you for the comment.

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