Turkey Breast from the oven Stuffed with Mozarella, Pesto, Tomato, served with Sweet Potatoes (TIP!!)

in #food • 7 years ago (edited)

Hi FOOD LOVERS! (I mean... we're all food lovers, right?)

Today, I have made a nice dish and is actually a reoccurring one. Sometimes I exchange Turkey for fish, which is a very good replacement as well :)

Hands-On Time: 15min
Total time: +/- 1.10 hr
Level: Easy

IMG_0210.JPG

The ingredients:

  • Sweet potatoes, 2 pieces
  • Turkey Breast, 500gr
  • Garlic, 2 pieces (I love garlic so I used 4)
  • Onion
  • Mozarella
  • Yoghurt
  • One tomato
  • Fresh spicy peppers (only if you like spicy)
  • Red or Green pesto
  • Spring onion
  • Oregano
  • Salt
  • Olive oil

Preheat the oven to 180 C (350 F). Peel the potatoes and cut them into small cubes. When this is done, pick an oven dish and spread the potatoes. Sprinkle them a bit with oil and add salt, oregano, rosemary, and mix it together. Make sure you leave space on the half of the dish for Turkey.

IMG_0211.JPG

As you were cutting already, cut the tomato, Mozzarella, Garlic and Onion in slices.

IMG_0212.JPG

Cut your chicken breasts horizontally but make sure you don't cut through them entirely. Add a couple of spoons of pesto inside the chicken and then fill it further with Mozarella and the slices of Tomato. If you like spicy, blend the spiced peppers together with a bit of oil and add them to your breast as well. I have been using a home-made chili paste, will share the recipe in another article :)

IMG_0213.JPG

Add the pieces of the breast to the oven dish and sprinkle a bit oil on top of it, followed by a bit of oregano, rosemary and a bit of salt. Also, add the slices of garlic and onion on top of the sweet potatoes.

IMG_0214.JPG

Now, place your dish in the oven for the next 45/60 minutes (depending on the oven). In the meantime, squeeze one piece of garlic, add it to your yogurt, and mix together. When your dish still has 5/10 minutes to go, cut some spring onion into slices and make up your plate with the yogurt, followed by adding the spring onion on top of your sauce.

IMG_0216.JPG

"BLEEEP BLEEP" Your dish is ready. Check if the Turkey breast is a bit golden brown and if yes, pick your dish out of the oven. If you doubt that it's ready, leave it in the oven for another 10 minutes.

IMG_0217.JPG

Now, make up your plate and VOILA! Your dish is ready for consumption!!!!!

IMG_0219.JPG

I hope you liked this article and what I've made for dinner today. Thank you for reading and hopefully, I see you next time at my next post!

Have a lovely evening!

clay.jpg



I would love to know what you think about my articles. If you have any advice or critique I would love to hear it in the comments below!

Also, if you like music, check my new song posted on DSOUND:
https://dsound.audio/#!/@clayjr/clayjr-dance-tonight-demo

#foodphotography #life #blog #amazing
7 years ago in #food by
$0.60
  • Past Payouts $0.60
  • - Author $0.48
  • - Curators $0.12
4 votes
Reply 1
Sort:  
  • Trending
    • [-]
     7 years ago  

    World of Photography Beta V1.0
    >Learn more here<

    You have earned 5.05 XP for sharing your photo!

    Daily Stats
    Daily photos: 1/2
    Daily comments: 0/5
    Multiplier: 1.01
    Server time: 19:46:33    		Account Level: 0
    Total XP: 5.05/100.00
    Total Photos: 1
    Total comments: 0
    Total contest wins: 0
    When you reach level 1 you will start receiving up to two daily upvotes

    Follow: @photocontests
    Join the Discord channel: click!
    Play and win SBD: @fairlotto
    Daily Steem Statistics: @dailysteemreport
    Learn how to program Steem-Python applications: @steempytutorials
    Developed and sponsored by: @juliank

    $0.00
      Reply