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RE: Tart of Santiago de Compostela (Tarta di Santiago) Medieval Recipe GLUTEN FREE

in #food7 years ago

Thank you! I have been thinking alot about the white sugar substitute and would really like to use date. I saw some date sugar in our local wholefood coop but I want to try ground up dried apricots too. Thank you very much for your interest in the recipe.

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You're most welcome.