Chinese and Russian dumplings have in common, the way it cook both are usually fried. But the apperance is different and the preparation. Russian dumplings comes more meaty while Chinese serve in more topings.
Chinese and Russian dumplings have in common, the way it cook both are usually fried. But the apperance is different and the preparation. Russian dumplings comes more meaty while Chinese serve in more topings.
Yeahhh it's really true so similar!! But it's so good :)