Recipe for 6 people
Ingredients
500 g of cauliflower
3 potatoes
250 g minced meat
4 eggs
1 onion
3 tablespoons cream
Grated cheese (Gruyere or Gouda)
1 pinch grated nutmeg
1 pinch of grated ginger
1/4 cube chicken crumbled
parsley
salt pepper
STAGE 1
Cook the potatoes and cauliflower in a little salt water with the 1/4 chicken broth.
STEP 2
Mash as puree, cool.
STEP 3
Cook the minced meat with onion, parsley and salt.
STEP 4
Mix the cooled puree: eggs, sour cream, cheese, nutmeg and ginger.
STEP 5
Preheat oven Th 6 (180 ° C).
STEP 6
Put the half of the puree in individual containers then some cooked minced meat and cover the remaining puree.
STEP 7
Sprinkle with cheese and bake for 10 minutes
Receta para 6 personas
Ingredientes
500 grs de coliflor
3 patatas
250 g de carne picada
4 huevos
1 cebolla
3 cucharadas de crema
queso rallado (Gruyere o Gouda)
1 pizca de nuez moscada rallada
1 pizca de jengibre rallado
1/4 cubo de pollo desmenuzado
perejil
sal pimienta
ETAPA 1
Cocer las patatas y coliflor en un poco de agua salada con el 1/4 caldo de pollo.
PASO 2
triturelo como Puré, deje enfriar.
PASO 3
Cocinar la carne picada con la cebolla, el perejil y la sal.
PASO 4
Mezclar el puré enfriado: huevos, crema agria, queso, nuez moscada y jengibre.
PASO 5
Precalentar el horno Th 6 (180 ° C).
PASO 6
Ponga la mitad del puré en recipientes individuales luego un poco de carne picada cocida y cubrir el puré restante.
PASO 7
espolvorear con el queso y hornear durante 10 minutos
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