Do you want to try a different pasta, tasty and with a spicy touch?

Here an easy recipe of black pasta with cuttlefish, accompanied by olive oil perfumed in garlic, rosemary and chili pepper.

Ingredients (for two people)

Cooking Time

Less than 30 minutes.

So, it's time to cook! Let's start with the cuttlefish. Cut the cuttlefish into small pieces.

In a hot pan incorporates some olive oil. Sauté the cuttlefish until reduced. Add salt and black pepper.

When the cuttlefish is ready (about 8 minutes), add the chopped parsley. Sauté the mixture for 2 minutes.

When ready, remove the cuttlefish from the heat and reserve on a plate.

Let's continue with the pasta. Next, cook the pasta in salted water following the indications of the pasta (normally, around 5 or 6 minutes).

For the perfumed olive oil, follow the following instructions:

Cut the garlic into very small pieces.
In a pan, add plenty of olive oil.
Add the garlic, the rosemary and, if you like the spicy, the minced chili in the pan. It is important that the cooking of olive oil is done over a very slow heat (5 to 7 minutes over low heat).

When the scented oil is ready, add the cuttlefish to the pan and stir for a minute.

Add the pasta into the pan and stir gently until all the ingredients are integrated.

Ready. Serve it with your favorite wine. And… enjoy it! Bon appétit!

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