I think you need gelatine power and soybean.
Use all beans in a clean container and soak for more than 4 hours.
Soya beans will swell to 2-3 times after soaking.
Use a blender to make soybean milk.
Segregate soybean dregs and soybean milk.
Pour the gelatine powder into a small bowl and bring in a little water, stirring constantly.
Prepare a large saucepan over medium heat.
Stir in the dissolved gelatine powder.
Make a final cut of the soy milk, remove the impurities, and put it in the fridge for more than five hours.
thank you for the post that wat i was looking for !!