Composition:
- The calamari 1 kg
- Red onion 5 cloves
- 3 cloves garlic
- Red chili 15 pieces
- Tomato 1 piece
- Ginger 1 cm
- Bay leaves 2 sheets
- Tamarind 1 cm
- Lemon 1 piece
- Soy sauce and soy sauce.
- Salt to taste.
HOW TO MAKE
- The calamari mixed with salt, bay leaves, tamarind water, and lemon juice until the water boiled dry.
- Then other spices chopped.
- The calamari sautéed chopped boiled added spice.
- After the fragrant add the soy sauce and soy sauce to taste.
Source: http://makanlagi.com/cumi-tumis-kecap-cabai-gendol/
Not citing the source of photos(images) is plagiarism. Here is a post on why this is bad, and here is how easy it is to find allowed photos.
Creative Commons: If you are posting content under a Creative Commons license, please attribute and link according to the specific license. If you are posting content under CC0 or Public Domain please consider noting that at the end of your post.
Not indicating that the content you copy/paste is not your original work could be seen as plagiarism.
If you are actually the original author, please do reply to let us know!