Hello my dearest friends of steemit!
Today I want to share with you the famous Moroccan harissa , the red chili 🌶 paste , it’s so easy to do it , you can prepare it in 15 minutes, and it will stay for long time if you keep it well .
I was so busy all these days which I didn’t blogged, because my husband made a small company of snacks delivery, so I didn’t get the time especially am pregnant and I start feeling so tired quickly.
So I will start with the ingredients:
- to make this Moroccan harissa you need:
- 500 gms of red chilli
- 2 big red pepper
- 4 cloves of garlic
- salt
- oil
- 3 preserved lemon
- 2 tablespoon of sugar
- in pressure cooker put the red chilli which already cleaned and washed, add the red pepper cut it in medium pieces, put little salt and 1/2 cup of water , and cover it well.
- cook it in slow heat for 5 minutes.
- let the mixture cool down then put it in high blender, crush all and add the oil little by little and the preserved lemon, garlic,until you get this mixture.
- put the mixture cook for 5 min with adding the sugar, and stir well , until you see the mixture start dry.
Put the mixture in bottles and poor the olives oil up , to stay for long time.
I hope you will try it soon because really very good to serve it with your dishes.
All photos are mine and original!
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Thank you very much!
Hi, it's a pleasure to hear from you, if in truth you have not been many days around here neither your husband, I see that they are quite busy, please send greetings, many blessings for your family.
what you present today looks pretty good!
Thank you very much my friend @jennimorillo, my husband so busy but soon he will come back to steemit again.
fantastic good congratulations @creativewoman
Thank you very much my friend @phillips93.