@cryptoqu33n - One quick question, in the recipe you mentioned to use "Himalayan Pink Salt". In case I don't have it, can I use simple sea salt? What's the difference?
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@cryptoqu33n - One quick question, in the recipe you mentioned to use "Himalayan Pink Salt". In case I don't have it, can I use simple sea salt? What's the difference?
@crypto.xavior - You can use normal sea salt. I recommended Himalayan pink salt because it is considered to be the best salt. This salt is light white-pink and available in crystal form. Because of this crystalline form it remain pure. This salt is low in sodium and also has small traces of calcium, iron, potassium, magnesium, copper (Overall 84 trace minerals present in Himalayan pink salt which are valuable to the body).
Feel free to ask if you have any other questions.