It didn't take me an hour. Maybe just 30 mins? The longest part was cooking the onions and peppers. Though, maybe it was faster than expected cause I used low-medium heat, rather than just low heat. And I grated the cheese rather than slicing, so maybe that took less time to melt, too.
Cane sugar and syrup was another thing I didn't have so I just substituted muscovado sugar for both. I melted it with a little butter for the syrup. As for the cheeses, I used 2 kinds of cheddar from a pack of flavored cheddars I got recently. However, I must say, it really was the cream cheese that stood out. I think, I could've made it with other cheeses and it would still be good.
Haha an impatient one like myself lol. It sounds like it was delicious. You can never go wrong with cheddar, and I imagine that with the cream cheese complemented one another perfectly.
Thank you for taking the time to let me know...I really want to make it now. 😋