What made me interested in this post was the word gluten free. Can you explain why you are using gluten free recipe?
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What made me interested in this post was the word gluten free. Can you explain why you are using gluten free recipe?
I like to provide gluten-free recipes as an option for people, as I know there is a growing interest in these foods, especially for those with celiac disease. Personally, I like eating gluten-free foods, however, I'm not strictly gluten-free or gluten-intolerant. But I tend to stick to sprouted whole grains when I do eat gluten or wheat.
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