Jam is a food made by cooking fruit and sugar until thick. In today's supermarket of the world is readily available for everyone, it's easy to forget that jam doesn't always come from the store. The taste of homemade jam is fresher than the products purchased in the store and is also a very thoughtful gift.
General Recipe
| Ingredients | Quantity |
|---|---|
| Fruit Pulp | 1kg |
| Sugar | 1kg |
| Pectin | 15gm |
| Citric Acid | 30gm |
| Color & Flavor | 1gm/ml |
Preparation of Jam
Point of Great Concern
There is no need to use pectin to make jam; however, this will help the jam to have the consistency similar to jelly and prevent it from being drowned.
Prepare The Fruit
Wash the fruits with tap water to remove any impurities or adulterants present on the skin of the fruit. Remove peels, stems and any damaged parts that cannot be eaten. Then cut these fruits into smaller pieces.
Crush The Fruit
After you have cleaned and prepared the fruit and allowed it to dry for a while, you must crush the fruit with blenders or crushers of any type.
Addition of Ingredients
During boiling, add acid, sugar, and heat while stirring. Heat until all the mixture is homogeneous. Stir constantly and keep stirring to avoid burning the fruit. The boiling fruit mixture will release the juice and prevent it from boiling. Use sheet test to check the end of the heat.
Packing and Cooling
After the jam is ready, turn off the heat and remove the pot from the burner. Fill the sealed bottle with jam and allow it to cool before use.
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I love it that you wrote down the processes.... Thanks
Thanks for the recipe I will start preparing jams at home instead of buying it from store this preparation will be much better in quality and taste
First of all, I would like to congratulate you on your excellent post.
Preparing my own jam (or marmalade) at home is my dream, too, although I haven’t managed to make this dream come true.
I would like to pick my own fresh fruit straight from the trees of my garden, and make a delicious jam. One of the healthiest desserts that I can imagine!
Would you consider adding honey or stevia in your jam, rather than sugar?
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I really like these types of healthy tips, I talk about it in my blog and I would like to translate this post into my Spanish language, of course with your consent and credits to you @cryptokraze
you can use this jam manufacture post
This thing is the best part of my childhood to make jam in home .thanks for reminding it .
You started giving the recipe article now? My Feeling really good. I do not miss your article when I have time.
Thank You sir @cryptokraze for your new type article
The jam in the supermarket is always too sweet for me.