I bow hunt deer in the fall and nothing beats cutting out the back-straps right after you skin the deer, slicing them into thin pieces, putting it on a griddle with butter and onions, and then in-between some sourdough bread. Trust me. YUMMMM :)
You are viewing a single comment's thread from:
My husband attacks the backstraps first thing, too! He’ll sometimes marinate them in soy sauce and garlic first.
Never thought of soy sauce and garlic. hmm, I'll have to try it next season. Thanks for the suggestion! :)
Gotta love the backstraps!