Marinating it well and then searing it before slowly simmering it is my technique keeping in mind the consistency of the resulting taste. Too sad and frustrating that I cannot cook anymore, maybe soon if God wills it.
Marinating it well and then searing it before slowly simmering it is my technique keeping in mind the consistency of the resulting taste. Too sad and frustrating that I cannot cook anymore, maybe soon if God wills it.
Yes, I hope to sample your dishes some day, Arnold! I figured you are skilled in the kitchen after you mentioned you use rice washing as a base stock in your comments on one of my posts. =D