Pear Fruit Setup is a refreshing and 'cold' meal for our bodies. Setup is a type of cuisine where fruit or other ingredients are cooked by steaming or boiling.
In the world of Chinese medicine, the pear is known to strengthen the lung, moisturize the body and give effect to 'cool' the body. The pear setup is useful to help restore the health of the lungs and restore the dry respiratory tract
material
- 8 grains of pears and skin, split into 2 and discarded the middle
- 1 ½ tablespoons of crushed stone sugar
- 1 cinnamon stick
- 8 cloves
- 1 cup water
- 1 tablespoon of rum (not compulsory)
- Honey
How to make
- Enter the split pears along with the rock sugar, cinnamon and cloves into a heat-resistant bowl. Add water and rum.
- Fill the pan with water as high as ¼ tall pan and put a steamer rack on the water. It should be noted that when a bowl of pears is placed on a shelf, its position must be on water.
- Boil water with large flames. When the water is boiling, place a heat-resistant bowl of pears on the shelf. Cover the pan and steam for approximately 45 minutes to 1 hour, depending on how softly we want the pears when cooked. Check the water level periodically, add hot water if water starts to dry.
- When the pear is ripe and reach the soft texture we want, remove the bowl from the pan with caution, because in the bowl will arise water which is the water of the pear.
- Serve in a serving bowl, pour pear water and add honey according to taste.
