Resep Chiffon Tabur Keju

in #food7 years ago (edited)

image

Bahan:

  • 125 gram tepung terigu protein rendah
  • 50 gram gula pasir halus
  • 90 gram minyak goreng
  • 35 ml daun suji dari 32 lembar daun suji dan 2 lembar daun pandan
  • 50 ml susu cair
  • 5 kuning telur
  • 5 putih telur
  • 1/2 sendok teh garam
  • 1/2 sendok teh cream of tartar
  • 100 gram gula pasir
  • 50 gram keju chedar untuk taburan

Cara Membuat

  1. Ayak tepung terigu. Tambahkan gula pasir. Aduk rata.
  2. Campur minyak goreng, air suji, dan susu cair. Aduk rata. Tuang ke dalam campuran tepung terigu sambil diaduk rata.
  3. Tambahkan kuning telur. Aduk rata. Sisihkan.
  4. Kocok putih telur, garam, dan cream of tartar sampai setengah mengembang. Masukkan gula pasir sedikit-sedikit sambil dikocok hingga mengembang.
  5. Tuang ke dalam campuran tepung terigu sambil diaduk perlahan. Tuang adonan ke dalam loyang chiffon tanpa dioles. Taburkan kejut
  6. Oven dengan api bawah suhu 170°C selama 55 menit sampai matang. Balik di atas botol.
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Looks tasty! :D Never seen such thing before ;D

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