Cake melted chocolate, no mixer, no oven, it feels best if it is stored in the refrigerator, kempuknya chocolate-melted kriuk, gentle cake on the tongue tongue sugar dosage can be reduced according to taste.
Ingredients
material a
70 g sugar / 5 tablespoons
4 spoons full of chocolate van houten powder
125 ml of liquid milk UHT / 1 tablespoon milk powder dissolved
125 ml of oil
2 sachet sweetened condensed milk chocolate
1 tablespoon coffeemix / white coffee
A little salt
Vanilla powder
Material B
35 g of blue triangle flour / 3 tablespoons full
1/4 teaspoon baking powder (which is still active)
1/4 teaspoon baking soda (which is still active)
(Shared together)
material c
1 egg (shake off with a fork / spoon)
Step
1 Mix all ingredients A in a saucepan, Cook the ingredients over with low heat while stirring until warm and soluble ingredients (not boiling) then chill.
2 Enter sifted flour and shake eggs into ingredients A, stir well with spoon / spatula (do not overmix), pour in baked pan with margarine and flour, steam for about 30 minutes with medium or medium heat (the lid of the pan should be given a base with a washcloth).
3 After cooking, let it cool just to water with melted chocolate bar, I use 2 chocolate bars, white to center, and brown for the top (I cut the cake first into 2 parts)
.
4 Note: -Baking powder and baking soda can not be skipped in the recipe, if you want to just use baking powder just use baking powder double acting. How to test baking powder and baking soda are still good / active. Baking powder + warm water will hiss hard. Soda cake + vinegar will release as many bubbles as soap.
5 This result of cake after cut very soft and moist.
That sounds delicious @dapukupie! Hopefully I can convince @katiulrich to give this one a shot.