In addition to mussels, it turns out that the bamboo clams also favors so dishes for lunch.
Yuk, though with Bamboo Clams recipe Pepper Hiram that result spoil tongue.
Duration: 35 Minutes
Servings: 4 servings
Ingredients:
400 g shellfish bamboo 3 cloves garlic, finely chopped
1 onion, cut into 2 x 2 cm
2 cm ginger, memarkan
2 tablespoons oyster sauce 1 tablespoon ketchup 1 teaspoon fish sauce 1 tablespoon kecap manis 1/2 teaspoon salt 1 tablespoon coarsely ground black pepper 1/2 teaspoons granulated sugar 100 ml water 1 teaspoon sesame oil 1 stalk leaves bring NG, sliced oblique
1 tablespoon oil for sauteing Shellfish Bamboo how to make black pepper:
Saute the onion, garlic, and Ginger until fragrant.
stir in the clams. Mix well.
Add the oyster sauce, tomato sauce, fish sauce, sweet soy sauce, salt, pepper, and sugar. Mix well.
Pour the water. Cook until done. Stir in sesame oil and green onions. Stir until cooked.