You are viewing a single comment's thread from:RE: Our first Shiso syrup production at scaleView the full contextdbooster (77)in #food • 4 years ago Wow, looks great! I enjoy shiso a lot.
I see! You are in Japan. And you love Natto 🍚Me too! I make it by myself in Germany ... 😁
(Akiko @akipponn at @Gohan.Power)
@akipponn - That's impressive, making it by yourself. I make my own anko, and I've made attempts at making my own umeboshi, but I haven't tried nattō yet.