Well, I just skip the oil, and use very small amount of tahini. I make it creamy with plantbased milk. It's not like the traditional hummus, but I like the taste, and I can eat it without restrictions :) Sometimes I add some extra flavour, for example spinach or roasted red pepper, etc.
Well, I just skip the oil, and use very small amount of tahini. I make it creamy with plantbased milk. It's not like the traditional hummus, but I like the taste, and I can eat it without restrictions :) Sometimes I add some extra flavour, for example spinach or roasted red pepper, etc.